The best way to experience the flavors of Lebanon is by enjoying the street food style. Street vendors have been an integral part of our culture for many thousands upon millions of years. There is no wonder that people enjoy eating at these stands during summertime. From fresh flowers selling near by to vendors selling their goods everywhere or sitting by an open flame pit to share stories beneath the stars There’s nothing better than tasting what local chefs have to offer.
Shish Kebabs
Lebanese shish-kebabs consist of lamb that has been marinated with a mixture of garlic salt pepper and other spices. The lamb is then skewered with vegetables like capsicum, onions, mushrooms and cherry tomatoes. It’s then grilled to perfection. These highly portable meals can be enjoyed at any time (perfect for busy days) but they also make great additions to summer barbecues. Just be sure to serve them alongside some healthy sides such as salads so that everyone gets something new tasting, while still enjoying their food.
Shawarma
Shawarma sandwiches are delicious and have a great taste. It is prepared with thinly cut marinated pork that has been slow-roasted for hours using a skewer in a vertical position. The meat is then perfect with tahini sauce salad tomato onion pickles, and chicken.
This sandwich is fantastic! They can be found anywhere.
Falafel
Falafel wraps are sure to become your new favorite snack regardless of whether you’re a vegetarian, vegan, or just someone who loves delicious food. The star of the show is these fried balls comprised of chickpeas that have been mixed with spices such as cumin and coriander alongside garlic chili powder; they’re then formed into cones that are covered in pita bread. They’re then topped off with lettuce onion pickles pepper rings -and the sauce of tahini (who wouldn’t want to have a bit of dip?). This dish is great for lunch, breakfast or any other occasion.
Kebbeh
Kebbeh is considered to be Lebanon’s national dish , and it has been eaten in this region of the world for thousands upon years. It is made of burghul (a type of wheat that has been cracked) diced onions, ground meat that is usually lamb but sometimes other meats such as beef or chicken; chopped pine nuts with diverse spices, ranging from salt, pepper, cumin Cayenne To cinnamon , it could even be spiced up with heat by the way if adding chilies too. The mixture is then stir-fried until golden brown.
Kafta
Kheer bandooki is an ideal for those who love meat. to life. This street food is made from ground lamb, beef or chicken. They are seasoned to perfection, then shaped into cylindrical cigars. Then , they’re cooked on open flames over skewers.
For more information, click libanese restaurant